Our nachos begin with crispy tostadas prepared fresh daily in our kitchen topped with refried beans and melted cheddar cheese and seasoned ground beef served with sliced jalapeños, guacamole and tomatoes Our nachos begin with crispy tostadas prepared fresh daily in our kitchen topped with refried beans and melted cheddar cheese and served with sliced jalapeños on the side Without meal or with shared mealĪ savory dip made from a blend of melted cheese, onions, tomatoes, and bell peppers served with tostadas and pico de galloįlaming cheese with seasoned chorizo sausageįlaming cheese with bacon and poblano chile pepperįlaming cheese with sautéed shrimp and ranchero sauceĬhoice of seasoned ground beef, beef fajita, chicken fajita, spinach or shrimp, wrapped in crisp flour tortillas filled with Monterey Jack and cheddar cheeses, green onions and tomatoes, served with guacamole, sour cream and jalapeños | shrimp
#Uno mas taqueria pearl st menu free
And, if you have places, experiences, or things that you would like us to cover, then we welcome your suggestions in the comments.Chips, salsa, and tortillas are FREE with your meal or bar drink. If you enjoy reading our blog, then we encourage you to sign-up with your email to receive our weekly newsletter or give us a follow on social media. If you don’t live near South Pearl, then it is worth the occasional field trip, especially on Tuesdays for $3 tacos. If you live in the neighborhood, then it is almost certainly in your regular rotation. The roasted portobello taco had roasted tomatillo salsa, avocado, pickled nopalito, crispy potato, and cotija cheese.Īs with Kaos, the Dens, Park Burger, and Platt Park Brewery, Uno Mas is a staple of South Pearl Street. Even though she really liked the al pastor, she thought the roasted portobello taco was the most creative and surprising.
The al pastor taco had chili de arbor y pineapple marinated Duroc pork, poblano radish slaw, and cotija cheese. She enjoyed the al pastor the most, which is one of Uno Mas’s go-to tacos. We can’t recommend these two tacos highly enough.Įm ordered grilled shrimp, al pastor, and roasted portobello tacos. The carnitas had smoked duroc pork shoulder, orange, radish, poblanos, roasted tomatillo salsa, and cotija cheese.
The barbacoa had smoked then slow-braised brisket, crispy potato, poblanos, roasted tomatillo salsa, and asadero cheese. The barbacoa and carnitas were by far the best, though the barbacoa in particular was really delicious. Andrew ordered a barbacoa, a carnitas, and a smoked chicken. And Andrew got a draft Pacifico, which was cheap but tasted like Pacifico.Īlong with the chips and guac, we ordered a whole mess of tacos. So, it’s good, but how good may depend on your preference. Andrew liked it, but not as much as at Comida. She thought it might be the best we’ve had in Denver. Can’t go wrong there, so we put the Passbook away and enjoyed ourselves.Īs with any Mexican dinner, we started with chips and guac and Em got a margarita. We intended to use the Dining Out Passbook, but we ended up there at Happy Hour and on a Tuesday, which meant that drinks were cheaper (because of Happy Hour) and tacos were $3 each (because it was Tuesday). And we finally ended up there last Tuesday - for Taco Tuesday obviously. We are big fans, but we didn’t want to jump the gun and write about it without pictures.
We’ve been waiting to write about Uno Mas Taqueria y Cantina (on South Pearl Street) for awhile.
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